Product Description
Chef Keith Snow encourages readers to use foods that are fresh and in-season, and to prepare them using whole, natural ingredients. With more than 200 easy, delicious recipes identified by season, it includes a chapter on making some staples at home such as sausage, ground beef, mayonnaise, yogurt and more in order to avoid processed foods -- and save money.
Chef Snow also has a website, www.HarvestEating.com and a PBS show "Harvest Eating with Chef Snow" that highlights his philosophy.